Sipo Egg with Vegetables Recipe
This is a popular Kapampangan dish and also loved by vegetarians. Sipo Egg recipe is made of quail eggs, peas and cream. Other ingredients can be added according your taste.
Preparation time: 15 mins
Cooking time: 20 mins
Serves 4-6
Ingredients:
1 tsp. minced garlic
1 whole onion, minced
5 pcs. ham, sliced into small pieces
5-10 pcs. shrimp (depending on size)
1 small can green peas
5-10 pcs. snow peas
1 can young corn chopped
2 tbsp. butter
10 pcs. quail eggs (boiled and shelled)
1 pack table cream
1 1/2 cups water or chicken broth
salt and pepper to taste
Procedure:
1. In a saucepan over medium heat, melt butter. Saute garlic until it becomes light brown and aromatic then add onions, saute until onions are soft.2. Add the ham, shrimp and wait until it's slightly cooked (orangey color). Season with salt and pepper. Add the carrots and water or chicken broth. Stir and bring to a boil.
4. Now, add snow peas, green peas and young corn. Stir and simmer for 5 minutes or until the vegetables are cooked. Pour in the table cream, stir and simmer for another 2-3 minutes. Add the quail eggs.
5. Turn-off heat and you are ready to serve!
Enjoy!
Sipo Egg with Vegetables Recipe Step-by-Step Video
